CONTROL
ELECTRONICS, INC.
P.O. BOX 330, BRANDAMORE, PA 19316 (610) 942-3190 Fax: (610) 942-3672
PSM-660 Specifications
| Electronics | |
| Power Requirements: |
120/220 VAC, ±15%,50/60 Hz, 12-24 VDC @ 15W max. |
| Temperature: | 25°F to 125°F (-5°F with opt. heater) |
| Display: | 2 line x 20 character, Alphanumeric, LCD with LED Backlighting |
| Totalizer (counter) |
One, 8 digit accumulative with programmable multiplier of x1, x10, x100, x1000. 200 daily, 8 digit totalizers, Data Logging |
|
Outputs: |
Two
(2) 4-20 mA isolated into 1000 ohm max.; RS-232 (USB Port, MODEM
opt.), 5 relay outputs - Relays rated SPDT 5A/250 VAC
|
| Flow Range: | 0-999,999 GPM |
| Resolution: | 0.01 GAL/MIN |
| Accuracy*: | ±1.0 second run time or better. Calculated error less than ±0.1% |
| Memory: | Flash and non-volatile RAM |
| Flow Equations: | Circular, rectangular and square wet wells |
| Data Log: |
200 Day, 24 hour Summary Time stampeddDetailed pump cycle summary Time stamped EVENT list to record monitor actions |
| Download: |
Directly to serial printer (24 hour summary only) or all data to PC COM port or through MODEM. All Data is preformatted. |
|
|
* field conditions, such as turbulance, grease build-up etc., may affect the apparent accuracy. |
| Enclosure | |
| Material: | Fiberglass with clear hinged Polycarbonate cover |
| Rating: | NEMA 4X, IP65, Water-Tight, Dust-Tight and Corrosion-Resistant - CSA, UL listed |
| Dimensions: | 7.2" x 11.8" x 6.8" |
| Mounting: | 4.92" x 12.3" with stainless steel mounting feet |
Inputs
Optically Coupled: Floats, Contact Closures, Clamp On Current Sensors; 4-20 mA. Continuous (24VDC available for loop powered sensor)
Options
Heater/Thermostat, Clamp On Current Sensors, USB Port, MODEM ....
Warranty
Systems are pre-tested and quality control inspected before shipping. Warranty is against defects in parts and workmanship for a period of one (1) year.
Specifications and design subject to change without notice.
DIMENSIONS
Enclosure
CONTROL ELECTRONICS, INC. P.O. Box 330, Brandamore, PA 19316
(610) 942-3190 FAX: (610) 942-3672